INGREDIENTS
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2 tablespoons vegetable oil
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4 thick cut pork chops
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3 cups day-old bread cubes
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1/4 cup butter, melted
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1/4 cup chicken broth
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2 tablespoons chopped celery
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2 tablespoons chopped onion
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1/4 teaspoon poultry seasoning
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1 (10.75 ounce) can condensed cream of mushroom soup
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1/3 cup water