"These smothered pork chops are pan-roasted to perfection and then simmered in a delicious caramelized onion gravy and finished with fresh herbs...."
INGREDIENTS
•
4 thick-cut bone-in pork chops
•
1 ½ tablespoons oil
•
1 tablespoon unsalted butter (cut into chunks)
•
3 peeled and thickly sliced medium-size yellow onions
•
3 finely minced cloves of garlic
•
3 tablespoons all-purpose flour
•
32 ounces chicken stock (beef stock, or combination of both)
•
¼ cup heavy whipping cream
•
sea salt and pepper taste