"Smothered Pork Chops - Smothered pork chops are another one of those dishes than can be personalized to the taste of the cook. In this case these pork chops are smothered with a bacon infused pan gravy. I really love starting gravy with bacon drippings, onions and mushrooms. It's magical...."
INGREDIENTS
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4 slices bacon (cooked and crumbled)
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3 lb boneless 1/2 inch thick pork chops
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2 tsp garlic and herb Mrs. Dash (divided)
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1 tsp seasoned salt (divided)
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1/4 tsp black pepper
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1/2 cup all-purpose flour
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olive oil
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3 Tbsp butter or light butter
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1 small onion (diced)
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8 oz sliced portabella mushrooms
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1 Tbsp Worcestershire sauce
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2 clove garlic (minced)
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3 cup milk
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1 Tbsp fresh thyme leaves (divided)