Smothered Pork Chops in the Slow Cooker
"This smothered pork chop recipe is a saucy delight. Tender pork chops are smothered or covered in a deliciously rich gravy that helps seal in the moisture. We cook them low and slow in the slow cooker until they're just falling apart. These are also suitable for the oven or stovetop too!..."
INGREDIENTS
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Oil - I use olive oil but you can use whichever oil you like.
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Pork chops - You can use any type of pork chops for this recipe eg rib chop, porterhouse chop, loin chop or sirloin pork chop. Try and get thick cut pork chops or ones that are at least 2cm or 0.8inch thick but honestly any pork chops or pork loin chops w
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Butter - I use good old salted butter to make the roux.
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Flour - plain all purpose flour is used here along with the butter to make a roux that will result in a creamy sauce.
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Beef or chicken bone broth - I used beef bone broth that I bought at the market but you can also use chicken or you can use chicken or beef liquid stock too. Bone broth is considered a bit more nutritious because of the higher collagen, protein and minera
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Salt and black pepper - jus the regular salt and freshly cracked black pepper
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Garlic powder - I always keep garlic powder handy as it makes awesome garlic butter and doesn't burn. Tip: I store my garlic powder in the freezer so that it doesn't clump! This also works for onion powder.
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3 teaspoons oil
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6 pork chops, 2cm or 0.8inch thick, bone in or boneless, around 1.2kgs/2.6lbs total
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140g/5ozs butter
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140g/5ozs flour
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1 litre/2.1pint beef or chicken bone broth
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1.5-3 teaspoons salt
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2 teaspoon black pepper
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2 teaspoon garlic powder
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200ml/7flozs water
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