Smothered Pork Chops | America's Test Kitchen Recipe
INGREDIENTS
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3 ounces, bacon (about 3 slices), cut into 1/4-inch pieces
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2 tablespoons, unbleached all-purpose flour
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1 3/4 cups, low-sodium chicken broth
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, vegetable oil
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4 , bone-in, rib-end pork chops, 1/2 to 3/4 inch thick
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, Ground black pepper
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2 , medium yellow onions, halved pole-to-pole and sliced thin (about 3 1/2 cups)
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, table salt
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2 tablespoons, water
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2 medium cloves, garlic, pressed through garlic press or minced (about 2 teaspoons)
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1 teaspoon, minced fresh thyme leaves
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2 , bay leaves
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1 tablespoon, minced fresh parsley leaves
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