Smothered Pork Chops
"Smothered Pork Chops are seasoned thick-cut pork chops, seared to perfection, and cooked in a rich, creamy buttermilk gravy...."
INGREDIENTS
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4 boneless thick-cut pork chops, (room temperature)
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2 teaspoons onion powder
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2 teaspoons garlic powder
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1 teaspoon kosher salt
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½ teaspoon ground black pepper
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½ cup (62.5 g) all-purpose flour, (divided)
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¼ cup (½ stick / 57 g) unsalted butter
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2 tablespoons vegetable oil
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1 large yellow onion, (thinly sliced into half-moons)
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2 teaspoons garlic, (minced)
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1 teaspoon fresh thyme, (chopped)
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½ teaspoon kosher salt
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¼ teaspoon ground black pepper
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1 cup (240 g) chicken broth
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1 cup (245 g) buttermilk
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parsley, (chopped for garnish)
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salt, (to taste)
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