Smothered Pork Chops

Name: Smothered Pork Chops
Ingredients: ½ teaspoon salt (or to taste); ½ teaspoon black pepper (freshly ground); 1 teaspoon sweet paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder (mild); 1 cup all-purpose flour; 4 pork chops (bone-in, at least 1-inch thick); 3 tablepoons vegetable oil; 2 tablespoons butter; 1 medium onion (chopped); 3 cloves garlic (minced); 1 teaspoon Italian seasoning; 1 teaspoon Worcestershire sauce; 1 chicken bouillon cube (or beef); 1½ cups chicken broth (low sodium, or vegetable broth); ½ cup heavy cream (or half and half)

"Perfectly seared and coated in a creamy gravy before then braised to perfection, these Smothered Pork Chops are a delicious southern classic!..."

INGREDIENTS

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½ teaspoon salt (or to taste)

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½ teaspoon black pepper (freshly ground)

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1 teaspoon sweet paprika

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1 teaspoon chili powder (mild)

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1 cup all-purpose flour

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4 pork chops (bone-in, at least 1-inch thick)

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3 tablepoons vegetable oil

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2 tablespoons butter

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1 medium onion (chopped)

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3 cloves garlic (minced)

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1 teaspoon Italian seasoning

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1 teaspoon Worcestershire sauce

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1 chicken bouillon cube (or beef)

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1½ cups chicken broth (low sodium, or vegetable broth)

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½ cup heavy cream (or half and half)

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