"These Smothered Pork Chops are lightly breaded, pan-fried and drenched in a creamy and flavorful easy to make pan gravy. This is the ultimate in Southern comfort and one of our favorites meals...."
INGREDIENTS
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½ cup flour
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon salt
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¼ teaspoon fresh ground black pepper
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4 bone in center cut pork chops (about 3/4 inch thick)
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2 tablespoons vegetable oil
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2 tablespoons butter melted
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1 medium onion cut in half and sliced thinly in half circles
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3 garlic cloves minced
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2 tablespoons flour
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1 1 /4 cup chicken broth
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½ cup heavy cream
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½ teaspoon fresh thyme leaves