"This smothered pork chops are seared, then coated in the most delicious creamy mushroom and onion gravy. An easy dinner option that's sure to satisfy...."
INGREDIENTS
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1 tablespoon olive oil
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4 pork chops (I use bone-in chops)
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salt and pepper to taste
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1/4 cup butter
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8 ounces sliced mushrooms
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1 yellow onion (thinly sliced)
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1 teaspoon garlic (minced)
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1/4 cup flour
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1 3/4 cups beef broth
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1/4 cup heavy cream
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1 tablespoon chopped parsley