INGREDIENTS
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4 pork chops, approximately 4 ounces each
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· 1 10.75 ounce can of cream of mushroom soup
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· 1 10.75 ounce can of cream of chicken soup
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· 1 cup milk, regular or 2%
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· 2 cubes chicken bouillon
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· 1 tbsp. dried parsley
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· 1/2 tsp. dried dill
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· 1 tsp. garlic powder
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· 1 tsp. onion powder
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· 1/2 tsp dried basil
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· salt and pepper, to taste