INGREDIENTS
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1 cup all-purpose flour
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2 tbsp onion powder
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2 tbsp garlic powder
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1 tsp cayenne pepper
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1 tsp salt
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1⁄2 tsp black pepper, freshly ground
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4 pork chop, 3/4-inch thick, bone-in
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1⁄4 cup olive oil
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1 cup chicken broth
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1⁄2 cup buttermilk
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1 fresh flat-leaf Italian parsley, chopped, for garnish