INGREDIENTS
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1 cup all-purpose flour
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2 tablespoons onion powder
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2 tablespoons garlic powder
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1 teaspoon cayenne
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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4 pork chops, 3/4-inch thick, bone-in
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1/4 cup olive oil
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1 cup chicken broth
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1/2 cup buttermilk