INGREDIENTS
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8 small red potatoes, quartered
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2 Tb butter
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3-4 Tb milk
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1 tsp kosher salt
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8 oz. mushrooms, quartered
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1 Tb Worcestershire sauce
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1/2 onion, chopped
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3 green onions, sliced
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2 Tb olive oil
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4 pork chops
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2-3 cloves garlic, crushed
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2 Tb olive oil