INGREDIENTS
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•4 pork chops, 3/4 to 1 inch thick
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•1 vidalia or sweet onion, thinly sliced
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•2 teaspoons seasoned salt
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•2 teaspoons garlic powder
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•1/2 teaspoon black pepper
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•1/2 teaspoon paprika
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•1/2 cup self rising flour
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•1/2 cup vegetable oil
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•2 cups water