INGREDIENTS
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2 lb cubed sirloin steak
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2-3 tsp Montreal or Chicago steak seasoning
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Teriyaki sauce
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Olive oil
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1 large green bell pepper, seeded and thinly sliced
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1 jumbo sweet onion, sliced into thin wedges
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1 tsp garlic salt
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1/2 tsp red pepper flakes or black pepper
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12 slices mozzarella cheese
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6 toasted garlic-butter hoagie rolls
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