Smothered Meatloaf

Name: Smothered Meatloaf
Yield: 6
Ingredients: Ingredients; 4 cups Potatoes O'Brien (recommended: Ore-Ida); 1 pound lean ground beef; 1 1/4 pounds ground pork; 1 (5.29-ounce) box Garlic Herb Shake and Bake (recommended: Kraft); 1 (1.1-ounce) envelope Beefy Onion Soup Mix (recommended: Lipton); 1 (4.5-ounce) jar Sliced Mushrooms, drained (recommended: Green Giant); 1 egg; 1 (12-ounce) can condensed Cheddar soup, divided; 1/2 cup evaporated milk; 1 (10-ounce) can condensed cream of mushroom soup; 1 onion, sliced thin; 1 (8-ounce) package sliced fresh mushrooms

Smothered Meatloaf was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/smothered-meatloaf-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Ingredients

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4 cups Potatoes O'Brien (recommended: Ore-Ida)

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1 pound lean ground beef

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1 1/4 pounds ground pork

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1 (5.29-ounce) box Garlic Herb Shake and Bake (recommended: Kraft)

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1 (1.1-ounce) envelope Beefy Onion Soup Mix (recommended: Lipton)

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1 (4.5-ounce) jar Sliced Mushrooms, drained (recommended: Green Giant)

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1 egg

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1 (12-ounce) can condensed Cheddar soup, divided

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1/2 cup evaporated milk

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1 (10-ounce) can condensed cream of mushroom soup

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1 onion, sliced thin

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1 (8-ounce) package sliced fresh mushrooms

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