INGREDIENTS
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4-6 boneless, skinless chicken breasts
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1 quart chunky basil marinara sauce {use my homemade version, or store bought}
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1 T. onion flakes
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1 T. garlic powder
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1 T. Italian seasoning
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1/2 c. freshly grated Parmesan cheese
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2 c. shredded mozzarella cheese
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1/2 lb. spaghetti noodles
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1/2 stick unsalted butter
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3 cloves of garlic, diced