"Smothered Southern green beans and potatoes with smoky bacon, slow-simmered for rich flavor. Perfect with roast chicken or any Southern meal...."
INGREDIENTS
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6 slices thick-cut bacon (chopped (or use 2 cups diced ham - or both!))
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1 pound fresh green beans (trimmed (or use frozen, thawed))
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1 pound red potatoes (chopped into chunks)
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1 medium onion (chopped)
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3 cloves garlic (minced)
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1 cup chicken broth (or enough to partially submerge ingredients)
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1 tablespoon unsalted butter
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½ teaspoon Cajun seasoning (or to taste)
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¼ teaspoon crushed red pepper flakes (optional, for heat)
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Louisiana-style hot sauce (to taste (optional, for heat))
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Salt and pepper to taste