Smothered French Onion Pork Chops!
INGREDIENTS
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2 medium yellow onions, halved and sliced thinly
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4 tbsp. butter
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1 1/4 cup beef broth, divided
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4 large boneless or bone-in pork chops
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1/2 tsp. salt
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1/4 tsp. ground black pepper
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1/2 tsp. garlic powder
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1/2 tsp. dried thyme
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2 1/2 tbsp. flour
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4 slices provolone or mozzarella cheese
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1 cup shredded Swiss cheese
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