""A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel."..."
INGREDIENTS
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4 (6 ounce) filet mignon steaks
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seasoned salt to taste
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cracked black pepper to taste
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1/4 cup extra virgin olive oil
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1/4 cup balsamic vinegar
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1 tablespoon Dijon mustard
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2 teaspoons dried rosemary
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1 tablespoon butter
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2 cups onion slices
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1 teaspoon white sugar
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4 ounces blue cheese, crumbled