INGREDIENTS
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1 tablespoon olive oil
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1 clove garlic, minced
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1 small onion, diced small
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1 carrot, finely chopped
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4 ounces crimini mushrooms, chopped
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2 eggplants
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1 teaspoon kosher salt
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3/4 cup Italian seasoned breadcrumbs, divided
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1 egg
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1 pinch crushed red pepper flakes
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4 cups marinara sauce
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7 ounces GO VEGGIE lactose free mozzarella shreds
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freshly chopped parsley