Smothered Chops with Bacon Bits

Name: Smothered Chops with Bacon Bits
Prep time: 30 min
Yield: 5
Ingredients: 1/3 cup Gold Medal® all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 5 lean bone-in pork loin chops, about 1/2 inch thick (about 1 1/4 pounds); 1/4 cup vegetable oil; 1 medium onion, chopped (1/2 cup); 1 tablespoon Gold Medal® all-purpose flour; 2 1/2 cups half-and-half; 1/4 cup Betty Crocker® Bac~Os® bacon flavor bits

Smothered Chops with Bacon Bits was pinched from <a href="http://www.bettycrocker.com/recipes/smothered-chops-with-bacon-bits/de3f0747-47eb-473f-bcf1-0fc364574fca" target="_blank">www.bettycrocker.com.</a>

"Savor moist and tender chops southern-style with gravy and bacon bits. 5 servings..."

INGREDIENTS

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1/3 cup Gold Medal® all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon pepper

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5 lean bone-in pork loin chops, about 1/2 inch thick (about 1 1/4 pounds)

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1/4 cup vegetable oil

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1 medium onion, chopped (1/2 cup)

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1 tablespoon Gold Medal® all-purpose flour

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2 1/2 cups half-and-half

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1/4 cup Betty Crocker® Bac~Os® bacon flavor bits

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