INGREDIENTS
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6 bone in center cut chops, or boneless…i think the bone in chops tend to be more tender unless done in the crockpot
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2 – 3 Tbsp oil for browning chops
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salt and pepper to season pork
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onion powder for seasoning pork
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1 large onion, sliced
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1 can(s) (14 ounces) cream of mushroom soup
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1 can(s) (14 ounces) cream of chicken soup
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1 can(s) ( 10 ounces) cream of onion soup
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1/2 C milk
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1/4 C Worcestershire sauce
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1/2 small can, french fried onions
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prepared parsley buttered noodles, mashed potatoes or rice to serve with