Smothered Chicken with Spinach, Potatoes, and Mushrooms
INGREDIENTS
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½ cup all-purpose flour
½ cup all-purpose flour
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1 tablespoon garlic powder
1 tablespoon garlic powder
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1 tablespoon onion powder
1 tablespoon onion powder
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1 tablespoon paprika
1 tablespoon paprika
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1 tablespoon poultry seasoning
1 tablespoon poultry seasoning
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salt and ground black pepper to taste
salt and ground black pepper to taste
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2 pounds skinless, boneless chicken breasts, cut into thick strips
2 pounds skinless, boneless chicken breasts, cut into thick strips
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1 tablespoon olive oil, or as needed
1 tablespoon olive oil, or as needed
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6 small red potatoes, quartered
6 small red potatoes, quartered
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1 tablespoon butter, or more as needed
1 tablespoon butter, or more as needed
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1 (8 ounce) package sliced fresh mushrooms
1 (8 ounce) package sliced fresh mushrooms
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3 green onions, diced
3 green onions, diced
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3 cloves garlic, diced
3 cloves garlic, diced
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1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of chicken soup
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1 cup low-sodium chicken broth
1 cup low-sodium chicken broth
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½ cup sherry wine
½ cup sherry wine
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1 (8 ounce) package fresh spinach
1 (8 ounce) package fresh spinach
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1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package shredded mozzarella cheese
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½ cup grated Parmesan cheese
½ cup grated Parmesan cheese
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