Smothered Chicken with Mushroom Gravy

Name: Smothered Chicken with Mushroom Gravy
Yield: Serves 4
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts; Salt and pepper; 1 tablespoon olive oil; 3 tablespoons butter; 1 shallot, minced (or 1/4 cup finely minced yellow or white onion); 8 ounces white button or baby bella mushrooms, chopped; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1 clove garlic, finely minced; 3 tablespoons flour; 1 1/2 cups low-sodium chicken or beef broth; 1/2 cup milk, half-and-half or cream; Salt and pepper to taste

Smothered Chicken with Mushroom Gravy was pinched from <a href="http://www.melskitchencafe.com/smothered-chicken-with-mushroom-gravy/" target="_blank">www.melskitchencafe.com.</a>

"I try to get 4-6 chicken pieces out of this dinner so if the chicken breasts I'm using are really thick, I cut them in half to form two thinner chicken cutlets. The chicken and gravy are divine served over mashed potatoes, like this garlic Parmesan recipe...."

INGREDIENTS

•

1 1/2 pounds boneless, skinless chicken breasts

•

Salt and pepper

•

1 tablespoon olive oil

•

3 tablespoons butter

•

1 shallot, minced (or 1/4 cup finely minced yellow or white onion)

•

8 ounces white button or baby bella mushrooms, chopped

•

1/4 teaspoon salt

•

1/4 teaspoon dried thyme

•

1 clove garlic, finely minced

•

3 tablespoons flour

•

1 1/2 cups low-sodium chicken or beef broth

•

1/2 cup milk, half-and-half or cream

•

Salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes