Smothered Chicken Recipe

Name: Smothered Chicken Recipe
Ingredients: 1 tablespoon + 1 teaspoon coarse salt; ½ teaspoon ground black pepper; 1 ½ teaspoons garlic granules; 1 ½ teaspoons onion granules; 1 teaspoon paprika; 1 teaspoon ground celery seed; 3 tablespoons avocado oil; 1 3 ½ to 4 pound roasting chicken cut into breasts with the wing bone attached (and the thigh and drum connected); 6 strips of regular cut bacon (julienne); 2 peeled and thickly sliced large yellow onions; 5 thinly sliced garlic cloves; 1 cup dry white wine; 3 tablespoons all-purpose flour; 4 cups chicken stock; ¼ cup heavy whipping cream; 2 teaspoons of finely minced fresh thyme; coarse salt and freshly cracked pepper to taste

"This Smothered Chicken Recipe is well-seasoned, seared, and braised in a delicious caramelized onion gravy for an incredibly flavorful dish...."

INGREDIENTS

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1 tablespoon + 1 teaspoon coarse salt

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½ teaspoon ground black pepper

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1 ½ teaspoons garlic granules

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1 ½ teaspoons onion granules

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1 teaspoon paprika

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1 teaspoon ground celery seed

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3 tablespoons avocado oil

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1 3 ½ to 4 pound roasting chicken cut into breasts with the wing bone attached (and the thigh and drum connected)

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6 strips of regular cut bacon (julienne)

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2 peeled and thickly sliced large yellow onions

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5 thinly sliced garlic cloves

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1 cup dry white wine

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3 tablespoons all-purpose flour

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4 cups chicken stock

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¼ cup heavy whipping cream

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2 teaspoons of finely minced fresh thyme

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coarse salt and freshly cracked pepper to taste

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