Smothered Chicken in Mushroom Wine Pan Sauce.

Name: Smothered Chicken in Mushroom Wine Pan Sauce.
Ingredients: 1 1/2 pounds thin-cut chicken breasts; kosher salt and black pepper; 1/3 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1 pinch cayenne; 3 ounces prosciutto; 3 tablespoons salted butter; 2 cups sliced cremini mushrooms; 2 shallots, chopped; 2 tablespoons fresh thyme leaves ((2 teaspoons dried)); 1 tablespoon fresh chopped sage ((1 teaspoon dried)); 1 cup dry white wine wine; 3 cups chicken bone broth; 1/2 cup heavy cream; 1/2 cup shredded Gruyère cheese

"Smothered Chicken in Mushroom Wine Pan Sauce: A cozy one-pot dinner with delicious, comforting flavors...a little teaser until Thanksgiving!..."

INGREDIENTS

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1 1/2 pounds thin-cut chicken breasts

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kosher salt and black pepper

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1/3 cup all-purpose flour

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1/2 teaspoon paprika

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1 pinch cayenne

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3 ounces prosciutto

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3 tablespoons salted butter

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2 cups sliced cremini mushrooms

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2 shallots, chopped

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2 tablespoons fresh thyme leaves ((2 teaspoons dried))

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1 tablespoon fresh chopped sage ((1 teaspoon dried))

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1 cup dry white wine wine

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3 cups chicken bone broth

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1/2 cup heavy cream

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1/2 cup shredded Gruyère cheese

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