Smothered Chicken Breasts

Name: Smothered Chicken Breasts
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1/2 cup all-purpose flour; 1/4 cup seasoned bread crumbs; 2 teaspoons garlic salt; 1 teaspoon freshly ground black pepper; 4 (6 ounce) skinless, boneless chicken breast halves, pounded thin; 8 bacon strips; 1 onion, sliced; 1/4 teaspoon lemon-pepper seasoning; 1/4 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/8 teaspoon red pepper flakes, or more to taste; 1/4 cup packed brown sugar; 1/2 cup shredded Colby-Monterey Jack cheese

Smothered Chicken Breasts was pinched from <a href="http://allrecipes.com/Recipe/Smothered-Chicken-Breasts-3/Detail.aspx" target="_blank">allrecipes.com.</a>

""After reading this recipe here, it sounded so good that I had to put my personal touches to it. I'm not particularly fond of chicken breasts unless they're flattened to a pulp and delicately browned after being dredged in flour. After that I followed the original recipe except I added crushed red peppers and Italian seasoning. I served this with fettuccine alfredo and roasted asparagus on the side. Delizioso!"..."

INGREDIENTS

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1/2 cup all-purpose flour

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1/4 cup seasoned bread crumbs

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2 teaspoons garlic salt

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1 teaspoon freshly ground black pepper

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4 (6 ounce) skinless, boneless chicken breast halves, pounded thin

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8 bacon strips

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1 onion, sliced

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1/4 teaspoon lemon-pepper seasoning

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1/4 teaspoon Italian seasoning

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1/4 teaspoon salt

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1/8 teaspoon red pepper flakes, or more to taste

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1/4 cup packed brown sugar

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1/2 cup shredded Colby-Monterey Jack cheese

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