INGREDIENTS
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3 Tbsp butter or light butter
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4 -5 boneless skinless chicken breasts
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½ cup seasoned flour [See Cook's note]
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1 medium sweet onion, thinly sliced
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1 10¾ oz. can cream of chicken with mushroom soup
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1 concentrated chicken stock [I used Knorr homestyle stock]
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½ cup water
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½ cup half & half
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Seasonings:
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1 tsp poultry seasoning [I used Poultry Magic]
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½ tsp garlic powder
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½ tsp dried tarragon
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salt & black pepper to taste
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chopped Italian parsley
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cayenne to taste [optional]
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