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Smothered Chicken & Cheesy Potato Casserole
INGREDIENTS
•
4-5 medium russet potatoes
•
1 10.75-oz. can condensed cheddar cheese soup
•
1 1/4 cups milk
•
8-10 slices of bacon
•
8 chicken breast tenderloins
•
4 ounces cheese, shredded (about 1 cup)
•
Salt & pepper
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