Smothered Chicken
"This smothered chicken recipe is made with juicy fried chicken breasts tossed in a flavorful gravy with crispy bacon. It's truly a restaurant worthy meal right at home! Serve these with my creamy mashed potatoes,..."
INGREDIENTS
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5 strips thick cut bacon
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2 large boneless skinless chicken breasts
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1/2 cup Vegetable oil (for frying.)
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3/4 cup all-purpose flour
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¼ cup breadcrumbs (plain or Italian)
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1 teaspoon seasoned salt
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¾ teaspoon black pepper
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4 Tablespoons Butter
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4 Tablespoons Flour
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2 cups chicken broth
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1 beef bouillon cube or 1 tsp better than bouillon
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1/3 cup half and half
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1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
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1 teaspoon onion powder
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1 teaspoon garlic powder
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¼ teaspoon dried thyme
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¼ teaspoon dried rosemary
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¼ teaspoon dried sage
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