INGREDIENTS
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3-4lb Chicken Pieces (best if a whole cut up chicken, bone in is best)
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3 tablespoons Butter
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1.5 cups Onions (cut up)
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1 tablespoon Marjoram Spice
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Water (to cover)
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1/4 cup Cornstarch (for sauce)
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1/2 cup Cold Water (for sauce)
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1/2 tablespoon Salt (or to taste)
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1/2 tablespoon Black Pepper (or to taste)