INGREDIENTS
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12 oz boneless skinless chicken breast - grilled (I used tenders)
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1 teaspoon olive oil
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1 green bell pepper - sliced
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8oz mushrooms - sliced
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1 large onion - cut in half and sliced
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1 clove garlic - minced
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1 teaspoon oregano
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salt and pepper - to taste
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1 tablespoon dijon mustard
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1/2 cup reduced fat mozzarella cheese