INGREDIENTS
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4 chicken breasts, boneless
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1 teaspoon season salt
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1 teaspoon black pepper
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1 tablespoon garlic powder
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1 (10 ¾ ounce) can cream of mushroom soup
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1 soup can of milk
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½ cup onion, chopped
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½ cup green pepper, chopped
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1/3 cup mushrooms, chopped
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Margarine or vegetable oil
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Parsley