INGREDIENTS
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3 tablespoons oil
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1 1/2 pounds potatoes, cut into 1-inch cubes
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3/4 cup onions, finely chopped
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1 teaspoon salt
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1/4 teaspoon black pepper
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1/8 teaspoon white pepper
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1/4 teaspoon garlic, minced
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3/4 cup chicken or beef stock
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1/4 cup green onions, finely chopped