INGREDIENTS
•
2 c Vegetable oil 3 lg Potatoes peeled and cut in 1 -5 Cm cubes 2 md Onions finely chopped 2 md Capsicum finely chopped 5 shots Tabasco (up to 6) 2 ts Cayenne pepper 2 ts Ground black pepper 1 ts Ground white pepper 2 c Chopped green onions 1 c Fresh