Smothered Cabbage

Name: Smothered Cabbage
Prep time: 10 min
Cook time: 55 min
Yield: 1
Ingredients: 1 lb smoked sausage, cut into small pieces; 1 onion, large (diced); 1 head cabbage, medium size (chopped); 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/2 teaspoon black pepper

Smothered Cabbage was pinched from <a href="http://soul.food.com/recipe/smothered-cabbage-215647" target="_blank">soul.food.com.</a>

"This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the food - and now I can say I "perk" up a bit when I see Mulate's anywhere. I can't wait to get down there myself just to sample my way around the region! How DO I get one of those traveling shows myself? ;)--..."

INGREDIENTS

•

1 lb smoked sausage, cut into small pieces

•

1 onion, large (diced)

•

1 head cabbage, medium size (chopped)

•

1 teaspoon salt

•

1/4 teaspoon cayenne pepper

•

1/2 teaspoon black pepper

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