Smothered Buttermilk Chicken With Peas Recipe - Food.com

Name: Smothered Buttermilk Chicken With Peas Recipe - Food.com
Ingredients: 1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces; 1 1/2 cups sliced carrots; 1/3 cup chopped onion; 1/2 cup water; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf; 1 (1 1/4 ounce) package roasted chicken gravy mix; 1/3 cup buttermilk; 2 teaspoons all-purpose flour; 1 cup frozen green pea, thawed and drained; 1 (10 1/4 ounce) can refrigerated buttermilk biscuits (5 biscuits)

"From Betty Crocker...."

INGREDIENTS

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1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces

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1 1/2 cups sliced carrots

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1/3 cup chopped onion

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1/2 cup water

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2 tablespoons butter or 2 tablespoons margarine, melted

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 bay leaf

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1 (1 1/4 ounce) package roasted chicken gravy mix

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1/3 cup buttermilk

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2 teaspoons all-purpose flour

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1 cup frozen green pea, thawed and drained

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1 (10 1/4 ounce) can refrigerated buttermilk biscuits (5 biscuits)

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