Smothered Burritos
"Filled with seasoned ground beef, rice and beans, then topped with a spicy sauce and lots of cheese, these burritos will leave you full and satisfied...."
INGREDIENTS
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3 1/2 tablespoons chili powder
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2 teaspoons ground cumin
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2 teaspoons onion powder
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2 teaspoons Mexican oregano, crushed
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon chipotle chile powder
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1/2 teaspoon ground black pepper
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1 1/4 pound ground beef
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1 medium onion, medium diced
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3 cloves garlic, minced
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3 tablespoons Spice Blend (recipe included)
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1/4 cup tomato paste
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2 cups unsalted beef stock
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4 tablespoons butter
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4 tablespoons flour
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2 cups unsalted beef stock
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1 (15 ounce) can tomato sauce
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1 teaspoon sugar
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3 1/2 tablespoons Spice Blend (recipe included)
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1 (15 ounce) black beans, rinsed and drained
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1 1/2 cups prepared Cilantro Lime Rice, Mexican rice, or plain, cooked white or brown rice
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6 large (10-inch) burrito-style tortillas
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12 ounces Colby-jack cheese, grated
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