Smothered Buffalo Chicken Baked Burritos with Creamy Lime Ranch Sauce
INGREDIENTS
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6 burrito size flour tortillas (raw if you can!)*
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Chicken Buffalo Marinade
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1 1/2 pounds chicken (3-4 chicken breasts)
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1/3 cup Frank's hot WINGS sauce (NOT their regular hot sauce)**
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1 tablespoon lime juice
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1 tablespoon brown sugar
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1 teaspoon chili powder
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1 teaspoon cumin
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1 teaspoon paprika
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon oregano
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1 teaspoon salt
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1/2 teaspoon pepper
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Burrito Filling
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1 tablespoon olive oil
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1 cup matchstick/shredded carrots***
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2 stalks celery, chopped
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1/2 red onion, chopped
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4 cloves garlic, minced
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1 (4 oz.) can green chilies
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1/3 cup sour cream
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1/4 - 1/2 cup (or more) hot sauce depending on your heat preference
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2 cups Monterey Jack cheese
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Creamy Lime Ranch Sauce
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2 tablespoons butter, olive oil or a combination
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1/4 cup flour
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2 cups chicken broth, warmed
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1/2 cup sour cream
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3 tablespoons dry Ranch seasoning
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2-3 teaspoons lime juice
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½ teaspoon cumin
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Salt and pepper to taste
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Hot sauce to taste (optional)
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Optional Toppings
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Cilantro
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Matchstick carrots
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Tomatoes
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Avocados
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Blue cheese crumbles
Comments & Reviews
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