""Here's a great stove top recipe for cooking beef short ribs. They are cooked in beef stock with mixed vegetables. This dish is great served over mashed potatoes."..."
INGREDIENTS
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1/2 cup olive oil
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4 pounds beef short ribs
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salt and pepper to taste
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1 cup all-purpose flour
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2 cups chopped onions
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1 cup chopped celery
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1 cup chopped carrots
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2 tablespoons minced garlic
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3 bay leaves
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1 tablespoon dried thyme
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1 cup red wine
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8 cups beef stock
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1/4 cup chopped fresh parsley