"Everything you need is right here in one dish! This baked sweet potato topped with tangy BBQ beef and creamy, crunchy coleslaw is easy to pull together with a little advance prep so you can get dinner on the table fast...."
INGREDIENTS
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Serves 4
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4 medium baked sweet potatoes
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3/4 -1 lb. shredded BBQ beef or pork
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2 cups finely shredded cabbage, about 1/2 medium head (may substitute 1/2 bag coleslaw mix)
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1 large carrot, shredded
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2 Tbsp. mayonnaise
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2 Tbsp. apple cider vinegar
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1-2 tsp. honey (optional)
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Sea salt and pepper to taste