Smothered Asiago Chicken With Spinach And Mushrooms
INGREDIENTS
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4-6 [6] oz boneless skinless chicken breast
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1 [12] oz prepared Italian salad dressing
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1 tsp Mediterranean Herb or Rotisserie chicken seasoning
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16 oz sliced mushrooms, cremini, button, portabella [your preference]
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3 green onion, thinly sliced
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olive oil
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2 Tbsp butter or light butter
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salt and black pepper
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2 clove garlic, minced
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1 tsp Worcestershire sauce
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½ tsp red pepper flakes [more or less to your taste]
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12 oz baby spinach
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1 cup shredded Asiago cheese
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