Smothered African Chicken
"A winner from Carla Hall!..."
INGREDIENTS
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1 peel of lime
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1 habanero chile (slit)
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2 cloves garlic (peeled, smashed)
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2 tablespoons olive oil
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6 chicken thighs (bone-in, skin-on)
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Kosher salt and freshly ground pepper (to taste)
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2 tablespoons olive oil
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1 recipe marinated chicken (above)
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1 medium yellow onion (peeled, finely chopped)
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1 medium green bell pepper (stemmed, seeded, finely chopped)
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1 habanero (seeded, diced)
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1/2 teaspoon cayenne
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1 teaspoon cinnamon
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1 teaspoon cumin
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1 teaspoon yellow curry powder
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2 bay leaves
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1/2 teaspoon dried thyme
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2 cups water
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1 (28-ounce) can whole peeled tomatoes (crushed with hands)
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1 habanero (split)
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1 banana (ripe, peeled)
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1 mango (peeled, pitted)
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1 lime (cut into wedges, to serve)
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Kosher salt and freshly ground pepper (to taste)
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2 cups water
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1 and 1/2 cups long grain rice (rinsed, drained)
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Kosher salt (to taste)
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