INGREDIENTS
•
2 sticks softened butter
•
1 Cup granulated sugar
•
3/4 Cup packed light brown sugar
•
2 eggs
•
1 Tablespoon vanilla
•
3 1/2 Cup all purpose flour
•
1 teaspoon kosher salt
•
1 teaspoon baking soda
•
2 Cups semi sweet chocolate chips
•
24 graham cracker quarters or 12 full sheets separated at perforations
•
3 Hershey Bars, broken into rows of 3 bars
•
12 large marshmallows cut in half lengthwise