S'mores Rolls
"These s'mores rolls combine soft and fluffy rolls that's filled with chocolate ganache, crushed graham cracker crumbs and topped with marshmallow frosting!..."
INGREDIENTS
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1 cup (240 ml) Milk, lukewarm
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1/4 cup (60 ml) Water, lukewarm
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1 package (2 1/4 teaspoons) Instant Yeast
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1/4 cup (60 grams) Granulated Sugar
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3 3/4 cups (508 grams) All-Purpose Flour, spooned and leveled
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4 tablespoons (50 grams) Unsalted butter, divided and melted (2 tablespoons melted butter for the dough, 2 tablespoons melted butter for brushing)
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1 teaspoon (6 grams) Salt
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1/8 cup (11 grams) Unsweetened Cocoa Powder
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1/8 cup (30 ml) Heavy Whipping Cream
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1/3 cup (50 grams) Semi-Sweet Chocolate Chips
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1 tablespoon (16 grams) Granulated Sugar
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1 tablespoon (15 grams) Unsalted Butter
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1/2 teaspoon Vanilla Extract
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1/8 teaspoon Salt
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1/4 cup (30 grams) Graham Cracker Crumbs, finely crushed (about 1 1/2-2 graham cracker sheets)
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2 Large Egg Whites, room temperature
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1/2 cup (116 grams) Granulated Sugar
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1/8 teaspoon Cream of Tartar
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1/8 teaspoon Salt
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1/2 teaspoon Vanilla Extract
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