INGREDIENTS
•
For the graham cracker crust:
•
1 1/2 cups crushed graham crackers, about 10 crackers
•
7 tablespoons unsalted butter, melted
•
2 tablespoons light brown sugar
•
For the chocolate pudding:
•
2 cups whole milk
•
1 cup heavy cream
•
1/2 cup sugar
•
1/4 cup cornstarch
•
1/4 cup unsweetened cocoa powder
•
Pinch salt
•
4 ounces semisweet chocolate, finely chopped
•
1 1/2 teaspoons vanilla extract
•
1 cup of minimarshmallows