INGREDIENTS
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For the crust:
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2 cups graham cracker crumbs
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1/4 cup sugar
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1/8 teaspoon fine sea salt
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1/2 cup (1 stick) unsalted butter, melted
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For the chocolate filling:
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3/4 cup sugar
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1 tablespoon cornstarch
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4 large egg yolks
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2 cups whole milk
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4 ounces good quality semisweet chocolate, coarsely chopped
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1 teaspoon pure vanilla extract
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For the marshmallow topping:
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1 teaspoon unflavored gelatin
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1/2 cup cold water, divided
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3/4 cup sugar
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1/4 cup light corn syrup
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1/8 teaspoon fine sea salt
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2 teaspoons pure vanilla extract or vanilla bean paste