INGREDIENTS
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For the Base:
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12 digestive biscuits, (enough to make 1 cup when crushed)
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40g unsalted butter, melted
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1/2 teaspoon cinnamon
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For the Filling:
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170ml milk
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170ml cream
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280g dark chocolate, chopped
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2 eggs, lightly beaten
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1 teaspoon pure vanilla extract
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Pinch of salt
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For the Topping:
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White marshmallows