INGREDIENTS
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1/2 cup butter
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1 1/2 cups graham flour or whole wheat flour
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1/4 cup bread flour
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3 tablespoons brown sugar
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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2 tablespoons, plus 1 teaspoon honey
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3 tablespoons ice water
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6 ounces Graham Cracker, recipe above, ground
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1 tablespoon brown sugar
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3 tablespoons melted butter
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Chocolate Ice Cream:
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1/4 cup, plus 1 tablespoon sugar
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3 tablespoons cocoa powder
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1/2 teaspoon salt
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2 cups milk
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3/4 cup cream
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6 egg yolks
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4 ounces bittersweet chocolate (72 percent), chopped
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1 teaspoon vanilla extract